WebMethod. 2 tbsp oil. 1 tsp fennel seeds. ½ tsp mustard seeds. 1 onion, chopped. 2 garlic cloves, finely chopped. 1 large handful of fresh spinach, chopped. 1 chilli, chopped. 400ml cream. Web5 Jan 2024 · Set aside some of the unmashed cooked potato and serve with fish pieces and egg. Ingredients 50g butter, plus extra for greasing 4 large eggs 1 onion, peeled and chopped 50g plain flour 600ml hot milk 1 tbsp chopped fresh dill Juice of ½ lemon 350g smoked haddock fillet, skinned and cut into cubes

Our Recipes Recipes using Campbell

WebPeel the potatoes and cut them in half or quarters, depending on size, and put them in a pan of salted water to cook from cold. When they're tender, drain and then mash them with 75g / ¾ stick of the butter, seasoning to taste. Put the fish into a large frying pan with the milk, bay leaves and peppercorns. Bring the milk in the pan to a boil ... WebMethod To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Season with salt and... Place the fish fillets in the pan and bring to a very … keyline builders merchants glasgow

Luxury Fish Pie - James Martin Chef

WebKnob of butter 3-4 tablespoons milk 2 x 150g cod fillets, skinned, boned and cut into large chunks 2 x 150g salmon fillets, skinned, boned and cut into large chunks 75g baby spinach For the cheese sauce 30g unsalted butter 30g plain flour 400ml milk 90g Cheddar cheese, grated Pinch of grated nutmeg Web11 Sep 2024 · Put your fish in a large, wide pan with a lid together with celery, carrot, onion (cut in half and each half studded with 2 cloves), bay leaves and peppercorns. Pour over the milk and place the pan on a gentle heat and bring it to a gentle boil (feel free to cover the pan to speed up the process but keep an eye on it). WebAdd the fish pie mix, followed by the eggs, peas & spinach. Cover with the remaining sauce, top with the mash & sprinkle with cheddar cheese. Bake in the centre of the oven for 40 - 45 minutes. keyline builders merchants northampton