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WebAug 6, 2012 · Thinly sliced zucchini rounds are a must. Thick slices won’t get crispy, and if your slices are uneven, you’ll have some chips that are burnt while others are still soggy. Be conservative with the salt. Use less salt than you think; the zucchini slices will shrink in the oven, so they can easily get too salty. Don’t walk away. WebApr 13, 2024 · Heat 2 tablespoons of butter in a medium skillet over medium heat. Add the onions and sprinkle with the thyme, 1/2 teaspoon salt, and several grinds of pepper. Cook, occasionally stirring, until the onions are browned and tender, about 20 minutes. Turn off the heat and transfer the onions to a bowl adding the teaspoon of Worcestershire sauce ... WebFeb 7, 2024 · Make the batter: Pour the soda water into a bowl. Slowly stir in the flour and salt, using a whisk or a fork to mix. Bring the oil to high heat. Coat the zucchini with the … ceiling cloud systems