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Webb23 maj 2024 · Sugars and amino acids on the loaf’s surface start to react at about 150C in the Maillard reaction, a process that gives seared foods a distinctive taste and colouring. Add steam into the oven ... WebbFör 1 dag sedan · New Delhi, India. The Food Ranger shot incredible video of Delhi vendor making Ghewar. (Credits: TikTok/@thefoodrangerofficial) Eric Rivera, a chef from the US, is impressed by a Delhi roadside vendor making Ghewar in an incredible video. The Rajasthani sweet dish sells like hot cake, especially during the Teej and Raksha Bandhan … rmmm software engineering
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