WebOct 2, 2024 · Broccoli may make you gassy. Shutterstock. There is a secret side effect of eating broccoli, especially raw broccoli, that will no longer be a secret if, say, you experience it in a car full of people with the windows down: flatulence. Broccoli causes gas and bloating big time. A report in the journal Gastroenterology & Hepatology details the ... WebJun 4, 2015 · Goitrogens are chemicals that suppress the function of the thyroid gland by interfering with iodine uptake, a key mineral needed to make thyroid hormone. This blocking of iodine uptake causes the thyroid gland to enlarge; a goitre is the end result. Broccoli is loaded with goitrogens, particularly one group called thiocyanates.
Is it good or bad to eat raw broccoli on a regular basis? I can
WebFeb 14, 2024 · The recommendation in the Journal of Clinical & Clinical Research is that people with a thyroid disorder should avoid eating too much raw broccoli and other cruciferous vegetables. ( 7 ) Also doctors generally advise against consuming large amounts of vitamin K rich vegetables like kale, spinach, broccoli, and chard if you take blood … WebFeb 29, 2024 · If you plan on eating a large amount of cruciferous veggies, such as in the Wahls Protocol, and are concerned about any effects on your thyroid, there are easy ways to reduce the chance of any negative side effects. 1. Cook Your Veggies. If you’re still concerned about goitrogens, just be sure to cook or ferment your veggies instead of … sharol hsueh corcoran
Foods to Avoid if You Have Thyroid Issues – Cleveland Clinic
WebSep 18, 2024 · While goitrogens can impact thyroid function, most people, including people with hypothyroidism, can enjoy moderate amounts of goitrogen containing foods like … WebWhile broccoli is a healthy food rich in phytonutrients and fiber, for individuals with thyroid disease, it can cause problems. According to Natural Life Chiropractic, cruciferous … WebAug 7, 2011 · Some species of cruciferous vegetables, including cabbage, broccoli and Brussels sprouts, contain a compound called indole glucosinolates that are metabolized to thiocyanate ions to prevent the uptake of iodine by the thyroid gland. Thus, people consuming high amounts of Brussels sprouts are at risk of developing iodine-induced … sharol iridescence