WebJan 29, 2024 · Learn how to make Patrani Macchi yummy & mouth watering recipe by Chef Varun Inamdar. Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Parsi Food, watch and learn how to make yummy Patrani Macchi only on Get Curried. Ingredients 1 no (300 gms) boneless fillet of fish 1/2 cup sliced coconut WebAug 16, 2024 · Remove onto a plate. Add more butter to the Instant Pot. Add garlic, onion and mushrooms and saute until fragrant, about 3 minutes. Press "cancel/off" button. Add chicken stock and wine to vegetables. Stir …
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WebAug 8, 2024 · Patrani Machchi Chutney (paste) 1 cup coriander leaves (dhania) 1 cup mint leaves (pudina) 4 green chillies (according to taste) 7 cloves garlic 2 teaspoons cumin … WebJun 22, 2016 · The famous Patrani Macchi is an absolutely delicious fish delicacy prepared in a unique way. Fillets of fish are slathered with mildly spiced coriander chutney and steamed to melting perfection in banana leaves for a dish that may seem odd in theory but makes complete sense on the palate. 5. Sali Boti Photo Source free felix font
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WebNov 29, 2024 · Instant Pot Duo Plus. Sizes: 3, 6 and 8 quarts; In addition to the cooking functions the Duo comes with, the Duo Plus offers sous vide and sterilizer options. The interior part of the Duo Plus ... WebNov 2, 2024 · Made with just 6 main ingredients - coconut, green chillies, mint leaves, coriander, salt to taste, and of course fish - patrani macchi is an easy-to-make di... WebPatrani Machhi Recipe. Clean and wash fish. Make fillets and cut each fillet into two. Make horizontal slits on the pieces. Sprinkle vinegar and salt and miarinate for 30 minutes. Trim, wash and wipe banana leaves. Cut coconut into pieces. Clean and chop coriander. Wash, slit and remove the seeds from the green chillies. blown glass animals