WebApr 10, 2024 · Instructions. Boil the potatoes in salted water until just tender, 20-25 minutes depending on size. In a bowl, combine red onion, oil, vinegar, sugar and parsley. Add potatoes and toss to coat. Serve warm or chill for … WebDec 11, 2024 · If this amount is used, it would take about 0.4 pounds of potato salad per person or about a cup. Food Reserve 25SERVE 50Lettuce for Salad (heads) Peas 510 gallons (fresh) 12 pounds 25 pounds Potatoes 9 pounds 18 pounds Potato salad 3 quarts/21–131 rows more rows
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WebApr 5, 2024 · In this case, 2 pounds of potatoes for the potato salad yields about 6-8 servings. If you plan to feed 20 people, you will need to triple all of the ingredients. To feed … WebFeb 23, 2024 · 3 to 3-1/2 pounds potatoes (about 10 medium) 6 hard-boiled large eggs 1 medium onion, finely chopped 1/2 cup mayonnaise 1/2 cup evaporated milk 3 tablespoons white vinegar 2 tablespoons prepared mustard 1/4 cup sugar 1 teaspoon salt 1/4 teaspoon pepper Additional hard-boiled large eggs, sliced Paprika Directions
WebSep 8, 2024 · Increase the heat to high and bring the water to a boil. Reduce the heat to low or medium low. Place a lid on top of the saucepan. Cook the potatoes until cooked, approximately 15 minutes for tiny Red Potatoes, New Potatoes, or cubed potatoes, and 20 to 25 minutes for quartered potatoes, in gently boiling water. WebNov 12, 2024 · Lettuce for salad (heads) 5: 10: 20: Peas (fresh) 12 pounds: 25 pounds: 50 pounds: Potatoes: 9 ...
WebDec 15, 2024 · How Much Does 5 Lbs Of Potato Salad Feed? Photo by – meaningfuleats. A five-pound potato salad will feed approximately ten people. A five pound potato salad with a mustardy dressing is my go-to big batch spring/summer salad. Jutta Engelhardt Almy, of Carlsbad, New Mexico, had four children to feed, two of whom were voracious eaters. WebAug 25, 2024 · Add the potatoes to a large pot and cover with 1 1/2 inches of water. Season with salt — use one teaspoon for every quart of water. Bring the water to a boil, then …
WebMar 30, 2024 · Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly. Step 2 In a large bowl, mix onion, …
WebOct 9, 2024 · For basic potato salad, you need the following: 2 pounds waxy potatoes, like red-skinned potatoes; 1/2 cup mayonnaise; 1 tablespoon mustard; 2 ribs celery, diced (about 3/4 cup); 1 large shallot or 1/4 small onion, minced (about 1/4 cup); 1/4 cup diced scallions, parsley, tarragon, or dill, plus extra to garnish; 3 large eggs, hard-cooked and … bismark directionalWebApr 9, 2024 · Remove from the heat and drain into a colander. cool for 10-12 minutes. Once the potatoes are cool enough to handle, cut them into 1/2 inch cubes. Transfer the potatoes to a large mixing bowl. Add the eggs, celery, radishes, and green onions. In a small bowl, combine the mayonnaise and mustard. bismark deduplicatedWeb1 day ago · Bring the bacon drippings, onion, vinegar, sugar, water, and celery seed to boil, then coat the hot potatoes. Season with salt and pepper, sprinkle with some reserved bacon crumbs, and bake uncovered for 30 minutes in preheated oven. Garnish with fresh parsley, and enjoy your pucker-perfect potato casserole. bismark donut shop greenville ohioWebMay 22, 2024 · Our local grocery store had pre-made potato salad on sale for $2.49/lb. I could buy 10 pounds of potatoes for that same price! The answer was a no brainer. … darlington county tax maps onlineWebApr 7, 2024 · Cook the potatoes: Bring a large pot of water to a boil over high. Stir in potatoes, and cook over high, uncovered, until fork-tender, about 10 minutes. Drain well. … bismark cruiserWebSep 2, 2024 · Cook the potatoes in boiling, salted water until tender, 30 to 40 minutes. Drain, cool, and slice the potatoes. Place in a large bowl. Add the remaining ingredients to the potatoes in the bowl. Gently but thoroughly toss to mix well. Garnish with additional egg, parsley, and ground pepper if desired. Tips darlington county tax officeWebDec 15, 2024 · A good rule of thumb is to plan on 1/2 to 1 gallon of potato salad per 25 guests. So, for 75 people, you would need between 2 and 3 gallons of potato salad. Of course, it’s always better to err on the side of caution and make a bit more than you think you need. That way, you can be sure to have enough for everyone, and you won’t have to ... bismark drive columbus ga