WebSlow Cooker Black Eyed Peas and Collard Greens is the perfect Southern comfort food to celebrate New Year's Day or ANY day! Made with a leftover ham bone and simmered in a rich tasty broth, these Slow Cooker Black Eyed Peas and Collard Greens are a delicious addition to your New Year's Day menu. WebThese slow cooker and Crockpot recipes will help you create delicious, homecooked meals and comfort foods without standing in front of a stove!
Dr. Pepper Ham (Crockpot Recipe) - The Feathered Nester
WebMar 12, 2024 · Remove packaging and netting from ham. Place in a slow cooker. Pour water and apple cider vinegar over ham. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. WebMar 30, 2024 · Cut the ham free from the package and cover it in foil. Heat it at 325 degrees Fahrenheit for about 15 minutes per pound, depending on the type of ham (whole or half, … provincial strategic threat analysis
49 Savory Easter Ham Recipes Your Guests Won’t …
WebSep 10, 2024 · If not, place cut side down. Pour the coke over the ham in a slow cooker. Then rub the sugar/mustard mix all over the ham. Cover. Cook the ham on low 4-6 hours until it reaches an internal temperature … WebMar 30, 2024 · Cut the ham free from the package and cover it in foil. Heat it at 325 degrees Fahrenheit for about 15 minutes per pound, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here ). Make sure the internal temperature has reached 145 degrees. WebWhisk together and heat until all of the sugar dissolves. Place the ham skin side up in the slow cooker, and pour the warm Dr Pepper mixture over the entire ham. Then, top the ham with the pineapple slices. Cover and cook on high for about three hours. Once the ham is heated through, it is ready. Slice and serve warm with the pineapple. provincial streetworks