WebJul 22, 2024 · Preheat oven to 300ºF with oven rack in center of oven. Grease and flour a 10-inch (14-cup) Bundt pan. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Add eggs,1 at a time, beating on low speed just until yellow ... WebSep 4, 2024 · Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds.
Granny’s Five-Flavor Pound Cake – Carla Hall
WebNov 15, 2024 · A pound of sugar, a pound of eggs, a pound of butter, and a pound of flour = a pound cake! Or at least that’s what the original recipe claimed. Classic pound cake has changed a bit over the years (thank God!) but we’ll get into all that in a bit. Pound cakes are my jam! Growing up, my grandma Barb made pound cakes weekly for us and other people. WebAug 11, 2024 · Just like Grandma made! Few ingredients and easy steps make this cream cheese pound cake a no-brainer for last-minute bake sales. If you don't have cake flour on hand, you can make your own by adding 2 tablespoons of cornstarch per cup of all-purpose flour. Watch the video. 30 of 31. highland labs 415
5-Flavor Pound Cake - Plain Chicken
WebYou GUYS!!!! This Pound Cake is SLAMMIN! LOL. The BEST Pound Cake Ive ever had. The Flavors are soooo perfect together. At first I though it would taste all ... Web2 days ago · Five Flavors-Pound Cake Cake: 2 sticks butter 3 cups sugar 1 cup milk 5 eggs, lightly whisked (not beaten to liquid form) 3 cups all-purpose flour ½ cup vegetable shortening 1 teaspoon baking powder 1 teaspoon each: vanilla, lemon, rum, coconut and butter flavoring Glaze: 1 cup sugar ½ cup water WebCream butter, cream cheese and sugar in a large mixing bowl. Add eggs alternately with flour ending with eggs; beat until fluffy. Fold in extracts and flavorings. Pour into well greased and floured tube or bundt pan. Bake at 325°F for 1 hr 25 min (do not preheat oven). When done, cool on baking rack glaze or sprinkle with powder sugar. how is green beans produced