WebMar 28, 2024 · In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl or the bowl of a stand mixer with the paddle attachment, beat the butter on medium speed until light and fluffy, about 3 minutes. Gradually beat in the sugar until light and fluffy, about 2 minutes. Beat in the lemon juice and zest. WebMar 19, 2024 · How to make Sour Cream Pound Cake: Preheat oven to 350 degrees F. Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with nonstick …
Sour Cream Pound Cake Recipe Paula Deen
WebOct 24, 2024 · Instructions. Preheat the oven to 325°F. Grease and flour an 8×4 loaf pan. Combine the flour, baking powder, baking soda, and salt in a small bowl and whisk to … WebFeb 2, 2024 · The simple batter bakes in a bundt pan and the finished lemon-lime flavored cake is topped with a sweet 7UP glaze–it’s the perfect pound cake! Preheat the oven to 350 degrees. Grease and flour your bundt pan. Beat together the butter, sugar, eggs, sour cream, milk, lemon extract, and salt until fully incorporated. flow logs 料金
Sour Cream Pound Cake - How to Video - That Skinny Chick Can …
WebGrease and flour a tube pan. Preheat oven to 325 degrees F. In a separate bowl whisk the flour and baking powder to combine, set aside for later. Cream the butter with the paddle attachment in your mixer, gradually … WebJan 22, 2024 · Add flour mixture to the wet ingredients alternately with sour cream, mixing until just incorporated. Pour batter into the prepared pan and spread to smooth the top. Bake in the preheated oven until a toothpick … WebRemove the bowl from the stand mixer, and pour half of the batter into the Bundt pan. In a small bowl, combine 1 cup of the chopped pecans, brown sugar and cinnamon. Stir to combine. Then, sprinkle the brown sugar and nuts over the cake batter. Pour the remaining cake batter over the nuts and brown sugar. Smooth the top. green chef instructions