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WebMay 27, 2024 · 1 can sweetened condensed milk – 400 grams, about 1.6 cups, cold or chilled 2.5 to 2.75 cups whipping cream – 35% to 50% fat, cold 2 teaspoons vanilla … WebJun 2, 2024 · What you’ll need to make whipped cream. Cold Heavy Cream: You’ll need heavy whipping cream (30% to 35% fat) or heavy cream (minimum of 36% fat) – these two creams are interchangeable in recipes. For the fluffiest whipped cream, it’s important that the cream is very cold, so keep it in the fridge right up until you’re ready to use it. slv womens resource center
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