WebIn the south, and particularly in the mountains where they grow huge heads of crisp cabbage, chow-chow is a favorite relish to be eaten with a bowl of pinto beans. It's also great on hot dogs. There are many variations to the recipe, but the one below is tried and true. The recipe below is sweet, but there are also hot varieties.

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WebChow-chow is a relish. The difference between it and other relishes is it has a tomato base instead of a cucumber base. This gives it a little different flavor but can still be used in many of the same ways as pickle relish … WebWe would like to show you a description here but the site won’t allow us. prudhoe chinese takeaway

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http://www.mtnlaurel.com/recipes/752-southern-sweet-chow-chow-relish.html WebNov 2, 2024 · Cook the relish and can: Add the chopped vegetables to the vinegar mixture, stir, and bring back to a boil. Once boiling, set a timer for 10 minutes and stir often, adjusting the heat as necessary to make sure … WebSoak the mixture overnight in the refrigerator and drain. In a large saucepan over medium heat combine the sugar, mustard, turmeric , ginger, mustard seed, celery seed, whole spices, and vinegar. Simmer mixture for 10 … prudhoe christmas lights switch on