WebAug 20, 2024 · Instructions. Divide the okra, garlic cloves, and dill amongst two sterilized pint-sized canning jars. In a small saucepan, combine vinegar, sugar, salt, mustard seed, peppercorns, and chili peppers halves. Bring to a boil over medium-high heat. Pour the hot liquid and spices over the contents of the jars. WebPlace 1 garlic clove and, if desired, 1 hot pepper half in each hot jar. Pack okra pods tightly in jars, placing some stem end down and some stem end up and leaving 1/2-inch headspace. Cover okra with hot pickling liquid, leaving 1/2-inch headspace.
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WebSep 20, 2024 · Pickled Okra – You’ll need these ingredients. We’re adding a pepper to each jar of our pickled okra. It makes it a little spicy, but it’s … WebThe safe methods of canning food at home are boiling water bath canning, atmospheric steam canning, and pressure can-ning. Whether a food is high acid or low acid indicates what type of processing method should be used (Table 1). Gen - erally, high-acid foods can be safely canned in a water bath or atmospheric steam canner. Low-acid foods greene county pa children and youth services
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WebIngredients. 1 (9-piece) canning kit, including canner, jar lifter, and canning rack. 7 (1-pt.) canning jars. 2 ½ pounds small fresh okra. 7 small fresh green chile peppers. 7 garlic cloves. 2 tablespoons plus 1 tsp. dill seeds. 4 cups white vinegar (5% acidity) ½ cup salt. WebJan 30, 2024 · In a large pot, combine water, apple cider vinegar, and pickling salt. Bring to a boil. Turn off heat and carefully begin to ladle the hot pickling brine into each jar, filling … WebApr 8, 2024 · Step 2: Pack Jars. Pack 2 1/2 lbs. small fresh okra into hot jars, filling to 1⁄2 inch from top. Place 1 green chile pepper, 1 garlic clove, and 1 tsp. dill seeds in each jar. Bring 4 cups white vinegar (% acidity), … greene county pa commercial real estate